10 Lessons on Innovation from the Research Kitchen of the Famous elBulli Restaurant

10 Lessons on Innovation from the Research Kitchen of the Famous elBulli Restaurant

Chef Ferran Adrià discussed the importance of perpetual change and how to audit one's creative process during his talk at the World Open Innovation Conference in Barcelona. He shared 10 lessons on innovation and the creativity process, including the importance of passion, cross-disciplinary innovation, and self-auditing. Adrià also highlighted the need for open creative teams, efficient creativity, and a commitment to sustained innovation. Through his work with the elBulli Foundation, Adrià continues to push the boundaries of culinary research and inspire the next generation of creative thinkers.

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